La Sauvageonne ‘Les Ruffes’ 2005, Coteaux du Languedoc

jseeds | November 18, 2007

sauvageonne_ruffes.jpg~$9US Grenache / Syrah / Carignan / Cinsault, Coteaux du Languedoc, France

I’m loving these Languedoc-Rousillon value wines…they are not the most complex wines in the world, they might not flourish and evolve after decades of cellaring, but they do have great character, uniqueness, and charm. The “Les Ruffes” was very gamey and barnyardy at first, but the funk blew off to reveal dark berries and a very clear and distinct white pepperiness. It retained a wild-meatiness with raspberries that worked well with a hard goat cheese. Medium-bodied and easy-drinking. It actually had some structure too, with some tannins, a mild brace of acidity, and a medium candied finish.

We killed the bottle in record time. Compared to the “critter” wines in this price range, this is a no-brainer for an everyday value, offering a real sense of place and a peek at what the bigger (read: expensive) Rhone-varietals can offer.


Vieille Julienne Cotes Du Rhone 2004

jseeds | November 10, 2007

8801.jpg~ $20US 80% Grenache, 20% Cinsault, Southern Rhone, France

Deep crimson color. Giving on the nose with peppery aromas rising from the glass, with dark maduro-tobacco, allspice, cedar, and a little meatiness (bacon?). Reserved on the palate (still young), but very promising with some air - showing a good balance between the brooding animal that is grenache, and a clean acidity. Some fascinating bing cherries pop into the mid-palate, from out of nowhere. Round, but not heavy. If there is oak here, it is subtle and finessed. Tannins very much in play, but not in a detracting way - they just keep the fruit in line. The cherries continue into the finish, in a harmonious tapering ending.

I really like this - well-structured, but still juicy and round in the mouth. Some weird, wild flavors and aromas from the grenache, but quite elegant and restrained. The cherry surprise and it’s persistence through the end of the wine really make this unique. This is another wine begging to be enjoyed with food - I think smoked salmon, braised pork and herb-roasted chicken would really work out well here. One strong Cotes-du-Rhone that equals the lesser Chateauneufs.


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