~$40US, 100% Syrah, DuBrul Vineyard Yakima Valley, Washington

Luxurious and rich reddish purple. Massive red and black berries on the nose, some ripe plum. A curious lanolin ointment and dried mint components underlying. Mouth-filling body, very round and weighty with an unconscious balance of tannins and acidity. The alcohol nips a little in the midpalate, but the wine is extraordinarily lengthy in the finish.  A slight maple-syrup edge speaks of the oak, which adds to the overall delicious impression.

A generous and satisfying wine, hitting that great sweet spot of complexity and accessibility. This wine makes a great case for Washington’s Syrah potential, and portents great things in the next decade as the vines age and mature. Drink now and through the next 2-3 years to enjoy the freshness and poise.

 ~$20US, Grenache, Syrah, Mourvedre, Columbia Valley Washington 

I believe the bottle to be flawed or damaged. Over-oxidized balsamic and grape Robotussin flavor. Disappointing and will reserve judgement on Owen Roe wines until after I try the 2006 ‘Lady Rosa’ Syrah maturing in the cellar.